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Charcuterie:

Sonnenschmidt, Fritz

Charcuterie: Sausage/Pates/Accompaniments / Fritz Sonnenschmidt.-- - New York: Delmar Cengage Learning 2010 - x, 357 pages

Includes Appendix, and Index

ISBN: 978-1428319912

Subjects--Topical Terms:
Meat -- Preservation.
Smoked meat.

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Charcuterie:

SOUTHVILLE LIBRARY