Normal view MARC view ISBD view

A Survival guide for restaurant professionals /

Gelb, Alan.

A Survival guide for restaurant professionals / Alan Gelb and Karen Levine. - New York : Thomson Delmar Learning. 2005 - 273 pages : 19 cm.

Includes index.

ISBN: 1-4018-4093-0

Subjects--Topical Terms:
Food service.--Restaurants.

LC Class. No.: REF TX 911 / .G45 2005

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A Survival guide for restaurant professionals /

SOUTHVILLE LIBRARY