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Larousse gastronomique /

Larousse gastronomique / with the assistance of the Gastronomic Committee President Joel Robuchon. - Great Britain : Hamyln. 2009 - 1206 pages : color illustrations ; 27 cm.

ISBN: 978-0-600-62042-6

Subjects--Topical Terms:
Cooking -- Encyclopedias.
Cooking, French.--Food -- Encyclopedias.

LC Class. No.: REF TX 349 / .L37 2009

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Larousse gastronomique /

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