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The Prentice hall essentials dictionary of culinary arts /

Labensky, Steven R.

The Prentice hall essentials dictionary of culinary arts / Steven R. Labensky, Gaye G. Ingram, Sarah R. Labensky; illustrations by William E. Ingram. - New York : Pearson Prentice Hall. 2007 - 284 pages : illustrations ; 23 cm.

ISBN: 0-13-170463

Subjects--Topical Terms:
Food -- Dictionaries.--Cookery -- Dictionaries.

LC Class. No.: REF TX 349 / .L33 2008

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The Prentice hall essentials dictionary of culinary arts /

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