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Room service management /

Room service management / authored and edited by 3G E-learning. - New York : 3G E-learning, 2017 - 232 pages : color illustrations ; 24 cm. + 1 videodisc (DVD : sd., col. ; 4 3/4 in.) - 3G E-learning .

Includes index.

ISBN: 978-1-68095-428-9

Subjects--Topical Terms:
Food service management.--Hotel management.

LC Class. No.: MAIN TX 911.3 / .M27R66 2017

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Room service management /

SOUTHVILLE LIBRARY