Normal view MARC view ISBD view

Dining room and banquet management /

Strianese, Anthony J.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.-- - 4th ed - USA : Cengage Learning 2008 - xx, 428 pages.

ISBN: 9781418053697

Subjects--Topical Terms:
Food service management

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Dining room and banquet management /

SOUTHVILLE LIBRARY