Normal view MARC view ISBD view

The integratiopn of nutrition components into culinary programs: Perspective of experts and educators /

Mitchell, Joseph

The integratiopn of nutrition components into culinary programs: Perspective of experts and educators / Joseph Mitchell, Baker Ayoun and Yee Ming Lee.-- - Taylor and Francis Group 2018 - pages 297-314, October-Decemebr 2018 - Teaching in Travel & Tourism 18(4) .

Subjects--Topical Terms:
Competencies
Culinary
Curriculum
Nutrition

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The integratiopn of nutrition components into culinary programs: Perspective of experts and educators /

SOUTHVILLE LIBRARY