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Banquet management /

Banquet management / edited by Isla Williams. - New York : Larsen and Keller, 2017 - 229 pages : colored illustrations ; 27 cm.

Includes index.

ISBN: 978-1-63549-611-6

Subjects--Topical Terms:
Dinners and dining.--Food service management.

LC Class. No.: MAIN TX 911.3 / .M27B36 2017

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Banquet management /

SOUTHVILLE LIBRARY