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The science of cooking /

Farrimond, Stuart.

The science of cooking / Stuart Farrimond. - Great Britain : Dorling Kindersley, 2017 - 256 pages : colored illustrations ; 27 cm.

Includes index.

ISBN: 978-0-2412-2978-1

Subjects--Topical Terms:
Chemistry.
Cooking.--Food.

LC Class. No.: CUL TX 651 / .F37 2017

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The science of cooking /

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