Normal view MARC view ISBD view

Restaurant food service equipment /

Drysdale, John A.

Restaurant food service equipment / John A. Drysdale. - New Jersey : Prentice Hall, 2010 - 152 pages : illustrations ; 28 cm.

Includes index.

ISBN: 978-0-13-501788-3

Subjects--Topical Terms:
Food service -- Equipment and supplies.--Food service -- Sanitation.

LC Class. No.: MAIN TX 912 / .D79 2010

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Restaurant food service equipment /

SOUTHVILLE LIBRARY