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Essentials of food safety and sanitation /

McSwane, David.

Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. - 4th Edition - Singapore : Pearson Education South Asia, 2005 - 440 pages : illustrations ; 23 cm.

Includes index.

ISBN: 981-06-9951-4

Subjects--Topical Terms:
Food service -- Sanitaion.--Food service -- Safety measures.

LC Class. No.: MAIN TX 911.3 / .S3M37 2006 c.1

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Essentials of food safety and sanitation /

SOUTHVILLE LIBRARY