Normal view MARC view ISBD view

Human resources management for the hospitality industry /

Tanke, Mary L.

Human resources management for the hospitality industry / Mary L. Tanke. - 2nd Edition - Singapore : Thomson Learning, 2008 - 446 pages : illustrations ; 24 cm.

Includes index.

ISBN: 978-981-4246-08-8

Subjects--Topical Terms:
Hospitality industry -- Personnel management.

LC Class. No.: MAIN TX 911.3 / .P4T36 2008

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Human resources management for the hospitality industry /

SOUTHVILLE LIBRARY