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Hospitality employee management and supervision :

Sommerville, Kerry L.

Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. - New Jersey : John Wiley & Sons, 2007 - 344 pages : illustrations ; 23 cm.

Includes index.

ISBN: 978-0-471-74522-8

Subjects--Topical Terms:
Hospitality industry -- Personnel management.

LC Class. No.: MAIN TX 911.3 / .P4S66 2007

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Hospitality employee management and supervision :

SOUTHVILLE LIBRARY