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Working in hotels and catering /

Wood, Roy C.

Working in hotels and catering / Roy C. Wood. - 2nd Edition - London : International Thomson Business Press, 1997 - 236 pages : 22 cm.

Includes bibliographical references and index.

ISBN: 1-86152-185-5

Subjects--Topical Terms:
Hotel management.--Caterers and catering -- Management.

LC Class. No.: MAIN TX 911.3 / .M27W66 1997 c.1

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Working in hotels and catering /

SOUTHVILLE LIBRARY