Food service management :
Wentz, William J.
Food service management : how to succeed in the high-risk restaurant business : by someone who did / William J. Wentz. - Washington D.C. : The Human Society of the United States., 2007 - 288 pages : 23 cm.
Includes index.
978-1-60138-024-1
Food service management -- United States.
Restaurants -- Vocational guidance -- United States.--Restaurant management -- United States.
MAIN TX 911.3 / M27W46 2007
Food service management : how to succeed in the high-risk restaurant business : by someone who did / William J. Wentz. - Washington D.C. : The Human Society of the United States., 2007 - 288 pages : 23 cm.
Includes index.
978-1-60138-024-1
Food service management -- United States.
Restaurants -- Vocational guidance -- United States.--Restaurant management -- United States.
MAIN TX 911.3 / M27W46 2007