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Principles of management for the hospitality industry /

Tesone, Dana.

Principles of management for the hospitality industry / Dana Tesone. - Singapore : Elsevier, 2010 - 405 pages : illustrations ; 23 cm.

Includes index.

ISBN: 978-981-272-852-4

Subjects--Topical Terms:
Hospitality industry -- Management.

LC Class. No.: MAIN TX 911.3 / .M27T47 2010

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Principles of management for the hospitality industry /

SOUTHVILLE LIBRARY