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Textbook of food and beverage management /

Andrews, Sudhir.

Textbook of food and beverage management / Sudhir Andrews. - New York : McGraw-Hill, 2008 - 588 pages : illustrations ; 24 cm.

Includes index.

ISBN: 987-0-07-065573-7

Subjects--Topical Terms:
Bartending.
Food service management.--Restaurant management.

LC Class. No.: MAIN TX 911.3 / .M27A53 2008

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Textbook of food and beverage management /

SOUTHVILLE LIBRARY