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Food preparation and cooking /

Hayter, Roy.

Food preparation and cooking / Roy Hayter. - Singapore : Thomson Learning, 2000 - 250 pages : illustrations ; 28 cm.

Includes index.

ISBN: 981-240-568-2

Subjects--Topical Terms:
Food preparation.--Food handling.

LC Class. No.: MAIN TX 663 / .H39 2000 c.2

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Food preparation and cooking /

SOUTHVILLE LIBRARY