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Food service and catering management :

The Maya Kitchen

Food service and catering management : a practical guide / by The Maya Kitchen. - Philippines : The Maya Kitchen, 2004 - 203 pages : illustrations ; 25cm.

Includes glossary, bibliographic reference and index.

ISBN: 9712714462

Subjects--Topical Terms:
Caterers and catering.
Food services.

LC Class. No.: 642 / M467 2004

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Food service and catering management :

SOUTHVILLE LIBRARY