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The Australian lamb kitchen manual /

Australian Meat and Live-stock Corporation

The Australian lamb kitchen manual / by Australian Meat and Live-stock Corporation. - Australia : MLA, 2007 - 26 pages : color illustrations ; 29cm.

Subjects--Topical Terms:
Cooking (Lamb and mutton).
Lamb (Meat).
Meat cuts.

LC Class. No.: 641.36 / M484l 2007

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The Australian lamb kitchen manual /

SOUTHVILLE LIBRARY