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Asian retail cut guide /

Asian retail cut guide / - Australia : MLA, 2006 - 60 pages : colored illustrations ; 29cm.

ISBN: 1740363183

Subjects--Topical Terms:
Carving (Meat, etc.) --
Food handling.
Meat cutting ----Handbooks, manuals, etc.--Handbooks, manuals, etc.

LC Class. No.: 641.5 / M484 2006

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Asian retail cut guide /

SOUTHVILLE LIBRARY