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American regional cuisine /

Nenes, Michael F.

American regional cuisine / Michael F. Nenes, the Art Institutes; photography by Joe Robbins. - 2nd Edition - Canada : John Wiley & Sons Inc., 2007 - 564 pages : color illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 0-471-68294-2

Subjects--Topical Terms:
Cookery, American

LC Class. No.: CUL TX 715 / .N46 2007

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American regional cuisine /

SOUTHVILLE LIBRARY