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Catering management /

Scanlon, Nancy Loman.

Catering management / Nancy Loman Scanlon. - 4th Ed. - New Jersey : John Wiley and Sons, Inc., 2013 - 262 pages : ill. ; 29 cm.

Includes bibliographical references and index.

ISBN: 978-1-118-09149-4

Subjects--Topical Terms:
Caterers and catering -- Management.

LC Class. No.: MAIN TX 921 / .S33 2013

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Catering management /

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