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Club cuisine /

Leonard, Edward G.

Club cuisine / Edward G. Leonard. - New Jersey : John Wiley & Sons Inc., 2007 - 274 pages : color illustrations ; 28 cm.

Includes index.

ISBN: 978-0-471-74171-8

Subjects--Topical Terms:
Cookery -- Clubs -- United States.--Cookery, American.

LC Class. No.: CUL TX 648 / .L46 2007

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Club cuisine /

SOUTHVILLE LIBRARY