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Cheeses of the world :

Barthelemy, Roland.

Cheeses of the world : a season by season guide buying, stroring and serving / Roland Barthelemey. - Paris : Hachette Livre., 2004 - 986 pages : color illustrations ; 29 cm.

Includes index.

ISBN: 1-84430-115-X

Subjects--Topical Terms:
Cheese.
Cooking (Cheese).--Cheese -- Varieties.

LC Class. No.: CUL TX 382 / .B37 2004

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Cheeses of the world :

SOUTHVILLE LIBRARY