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A Quick and easy guide to food and wine for chefs and restaurateurs /

Gonzalez, Gene R.

A Quick and easy guide to food and wine for chefs and restaurateurs / Gene R. Gonzalez. - 2nd Edition - Manila : Anvil Pub. Inc., 2010 - 223 pages : 20 cm.

Includes bibliographical references.

ISBN: 978-971-27-2403-9

Subjects--Topical Terms:
Cookery.--Menus.

LC Class. No.: FIL TX 714 / .G66 2010

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A Quick and easy guide to food and wine for chefs and restaurateurs /

SOUTHVILLE LIBRARY