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Food and Beverage management /

Davis, Bernard.

Food and Beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannic Pantelidis. - 3rd edition. - New York : Routledge, 2012. - xxvi, 385 pages : color illustration ; 26 cm.

Includes index.

ISBN: 0750632860

Subjects--Topical Terms:
Food service management
Hospitality industry- Management

LC Class. No.: TX 911.3.M27 / .D29 2012

Dewey Class. No.: HSF 647.9506 / D29 1998

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Food and Beverage management /

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