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Fundamentals of food & beverage :

Ditan, Joseph Linford A.

Fundamentals of food & beverage : service operation / Joseph Linford A. Ditan. - Mandaluyong: National Book Store, 2007 - 216 pages : illustrations ; 26 cm.

Includes bibliographical references.

ISBN: 9710867504

Subjects--Topical Terms:
Bartending.
Food service management.--Restaurant management.

LC Class. No.: FIL TX 943 / .D58 2007 c.2

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Fundamentals of food & beverage :

SOUTHVILLE LIBRARY