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Operating & managing a hotel & restaurant business /

Roldan, Amelia Samson -

Operating & managing a hotel & restaurant business / Amelia Samson - Roldan. - Parañaque City: Skills dev. and management serv., 2007 - 308 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 978-971-92137-8-9

Subjects--Topical Terms:
Hotel management.--Restaurant management.

LC Class. No.: FIL TX 911 / .R65 2007 c.2

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Operating & managing a hotel & restaurant business /

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