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A Guide to meal management and table services /

Soriano, Nora Narvaez -

A Guide to meal management and table services / Nora Narvaez- Soriano. - Revised Edition - Manila : Rex Book Store, Inc., 2004 - 166 pages : illustrations ; 22 cm.

Includes bibliographical references and index.

ISBN: 971-23-3905-X

Subjects--Topical Terms:
Caterers and catering.
Food service. --Table service.

LC Class. No.: FIL TX 354 / .S67 2004

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A Guide to meal management and table services /

SOUTHVILLE LIBRARY