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Cost and materials management in the food service industry /

Roldan, Amelia S.

Cost and materials management in the food service industry / Amelia S. Roldan. - Parañaque City: Skills dev. and management serv., 2007 - 184 pages : illustrations ; 26 cm.

Includes bibliographical references.

ISBN: 978-971-92137-9-6

Subjects--Topical Terms:
Food service --
Food service management ----Philippines -- Cost control.--Philippines.

LC Class. No.: FIL TX 911.3 / .C65R65 2007 c.1

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Cost and materials management in the food service industry /

SOUTHVILLE LIBRARY