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Practical food & beverage cost control /

Ojugo, Clement

Practical food & beverage cost control / Clement Ojugo. - 2nd Edition - New York : Delmar Cengage Learning. 2010 - 502 pages : illustrations (some color) ; 26 cm.

Includes bibliographical references and index.

ISBN: 978-1-4283-3544-8

Subjects--Topical Terms:
Food service ---- Cost control.

LC Class. No.: MAIN TX 911.3 / .C65O48 2010

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Practical food & beverage cost control /

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