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Math principles for food service occupations /

Strianese, Anthony J.

Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. - 5th Edition - New York : Thomson Delmar Learning. 2007 - 335 pages : illustrations ; 28 cm.

Includes bibliographical references and index.

ISBN: 978-1-4180-1646-3

Subjects--Topical Terms:
Food service -- Mathematics.

LC Class. No.: MAIN TX 911.3 / .M33S77 2007

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Math principles for food service occupations /

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