Normal view MARC view ISBD view

Professional cooking /

Gisslen, Wayne

Professional cooking / Wayne Gisslen. - 7th Edition - New Jersey : John Wiley & Sons, Inc. 2011 - 1088 pages : col. ill. ; 29 cm.

Includes bibliographical references and index.

ISBN: 978-0-470-19752-3

Subjects--Topical Terms:
Food service.
Quantity cooking.

LC Class. No.: CUL TX 820 / .G57 2011

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Professional cooking /

SOUTHVILLE LIBRARY