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Food and beverage management /

Ninemeier, Jack D.

Food and beverage management / Jack D. Ninemeier. - 2nd ed. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1995. - xiv, 374 pages : illustrations ; 23 cm.

Includes glossary and index.

ISBN: 0866121196 (pbk.) 0866120572

LCCN: 96100510

Subjects--Topical Terms:
Food service management.
Restaurant management.

LC Class. No.: TX 911.3.M27 / .N714 1995

Dewey Class. No.: 647.95/068

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Food and beverage management /

SOUTHVILLE LIBRARY