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  2. ISBD view for The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) /
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The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) /

Jang, Ju Yeon.

The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) / Ju Yeong Jang. - Las Piñas City, Philippines : Southville International School and Colleges, 2014. - 48 pages : illustration ; 28 cm.

Includes bibliographical references.


Mango--Post-harvest technology.
Food storage--Shelf life extension.
Edible coatings--Fruits and vegetables.
Chitosan--Food preservation.

PHS SB 379.M2 / .J33 2014

The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) /

APA

Jang J. Y., . (2014). The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.). Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Jang Ju Yeon, . 2014. The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.). Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Jang J. Y., . (2014). The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.). Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Jang Ju Yeon, . The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.). Las Piñas City, Philippines: Southville International School and Colleges. 2014.

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