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The theory of catering /

Foskett, David

The theory of catering / David Foskett, Victor Ceserani. - 11th ed. - London : Unilever Foodsolutions, c2008. - 705 p. : col. ill. ; 25 cm.

ISBN: 9780340939260

Subjects--Topical Terms:
Catering.
Culinary Institute of America. 3.Caterers and catering--Management.

LC Class. No.: TX 943 / .F749 2007

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The theory of catering /

SOUTHVILLE LIBRARY