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Food preparation /

Haines, Robert G.

Food preparation / Robert G. Haines - 3rd ed. - United States of America : American Technical Services, Inc, 2006. - 618 p. : col. ill. ; 28 cm.

ISBN: 0826942504

Subjects--Topical Terms:
Cookery.
Food service.

LC Class. No.: TX 651 / .H27 2006

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Food preparation /

SOUTHVILLE LIBRARY