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A survival guide for culinary professionals/.

Gelb, Alan

A survival guide for culinary professionals/. - Australia : Thomson Delmar Learning, 2005. - 329 p. : 19 cm.

ISBN: 1-4018-4092-2

Subjects--Topical Terms:
Food service.
Cookery.

LC Class. No.: TX 911 / .G4297 2005

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A survival guide for culinary professionals/.

SOUTHVILLE LIBRARY