Normal view MARC view ISBD view

Food selection and preparation manual /

Reyes, Ma. Corazon R.

Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon. - Manila : Mindshapers, 2009. - 243 p. : ill. ; 22 cm.

ISBN: 9789710445448

Subjects--Topical Terms:
Food----Manuals
Cooking--Manuals

LC Class. No.: TX 354 / .R457 2009

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food selection and preparation manual /

SOUTHVILLE LIBRARY