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Managing food and nutrition services :

Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. - Sudbury, Mass. : Jones and Bartlett Publishers, 2008. - 533 p. : ill. ; 24 cm.

"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."

Includes bibliographical references and index.

ISBN: 9789715847575 0763740640

LCCN: 2007005819

Subjects--Topical Terms:
Food service management.
Nutrition.

LC Class. No.: TX 911.3.M27 / .M325 2008

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Managing food and nutrition services :

SOUTHVILLE LIBRARY