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Food service management :

Wentz, Bill, 1933-

Food service management : how to succeed in the high-risk restaurant business-- by someone who did / Bill Wentz. - Ocala, Fla : Atlantic Pub. Group, 2007. - 288 p. : ill. ; 23 cm.

Includes index.

ISBN: 9781601380241 (pbk. : alk. paper) 9781601380241 1601380240

LCCN: 2007044786

Subjects--Topical Terms:
Food service management--United States.
Restaurant management--United States.
Restaurants--Vocational guidance--United States.

LC Class. No.: TX 911.3.M27 / .W435 2007

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Food service management :

SOUTHVILLE LIBRARY