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Hospitality employee management and supervision :

Sommerville, Kerry L., 1957-

Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. - Hoboken, N.J. : John Wiley, 2007. - 344 pages : ill.maps ; 24 cm.

Includes bibliographical references and index.

ISBN: 9780471745228 9780471745228 (pbk.)

LCCN: 2006013299

Subjects--Topical Terms:
Hospitality industry--Personnel management.

LC Class. No.: TX 911.3.P4 / .So66 2007

Dewey Class. No.: R 647.940683 / So5 2007

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Hospitality employee management and supervision :

SOUTHVILLE LIBRARY