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Math principles for food service occupations /

Strianese, Anthony J.

Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese - 5th ed. - New York : Thomson Delmar Learning, 2007. - 335 pages : illustration ; 28 cm.

Includes index.

ISBN: 9789814221573

LCCN: 2006018688

Subjects--Topical Terms:
Food service--Mathematics.

LC Class. No.: TX 911.3.M33 / .St916 2007

Dewey Class. No.: G 647.9501 / St8 2007

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Math principles for food service occupations /

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