Normal view MARC view ISBD view

Introduction to hospitality operations :

Jones, Peter, editor

Introduction to hospitality operations : An indispensable guide to the industry / - 2nd edition. - New York : Continuum, 1996. - 301 pages : illustration ; 24 cm.

Includes bibliographical references and index.

ISBN: 0826460771

Subjects--Topical Terms:
Hospitality industry - operations

LC Class. No.: TX 911 / .In61 2000

Dewey Class. No.: HSF 647.9406 / In8 2002

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Introduction to hospitality operations :

SOUTHVILLE LIBRARY