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Basic hotel and restaurant accounting.

Cote, Raymond

Basic hotel and restaurant accounting. Cote, Raymond - 5th ed. - Lansing, Michigan : Educational Insitute of the American Hotel and Lodging Association, 2002. - 364 pages : illustration ; 23 cm.

Includes index.

ISBN: 9780866122368

Subjects--Topical Terms:
Hopitality industry ---Accounting
Accounting

LC Class. No.: HF 5686.H75 / .C843 2002

Dewey Class. No.: ASF 657.1837 / C82 2002

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Basic hotel and restaurant accounting.

SOUTHVILLE LIBRARY