Le Cordon Bleu cuisine foundations / Chefs of Le Cordon Bleu International
Material type:
TextPublication details: Clifton Park, N.Y. : Delmar 2011Description: xii, 530 pages Color illustartions 29 cmISBN: - 9.7814354814e+012
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 719 .C796 2011 (Browse shelf(Opens below)) | Available | SFU0745 |
Includes index.
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