Exploring wine: Steven Kolpan, Brian H. Smith, Michael A. Weiss.-- The culinary institute of america's complete guide to wines of the world
Material type:
TextPublication details: New York : John Wiley & Sons, Inc. 2002Edition: 2nd edDescription: xii, 820 pagesISBN: - 978-0-471-35295-2
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TP 548 .K81 (Browse shelf(Opens below)) | Available | SFU0917 |
Includes Appendix, Bibliography, and Index
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