Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons,; 2009Edition: 9th EditionDescription: 633 pages; 30 cmISBN: - 9812-53-301-X
- MAIN TX 911.3
- .C65D58 2009
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South Mansfield College | MAIN TX 911.3 .C65D58 2009 (Browse shelf(Opens below)) | Available | SMC05283 |
Includes index.
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