The Professional chef / The Culinary Institute of America.
Material type:
TextPublication details: New Jersey :; John Wiley and Sons Inc.; 2011Edition: 9th EditionDescription: 1212 pages; color illustrations; 29 cmISBN: - 978-0-470-42135-2
- CUL TX 820
- .P76 2011
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Books
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South Mansfield College Reserve Section | CUL TX 820 .P76 2011 (Browse shelf(Opens below)) | Available | SMC01763 |
Includes bibliographical references and index.
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